Our first Shishi b’Ranch – Israeli strudel with tips about dough, apple choices, sugar choices, folding variations, and more.
You can see pictures and videos from the morning, past years activities which included some formal cooking classes, some informal on our site. Click here.
We’ll continue with Bourekas on 1/17 – Cheese and Dessert Bourekas with fruit and nuts @10:30 a.m. – 1:00 p.m. RSVP here.
These Fridays are a great way to meet new friends, share cooking tips with each other, variations on ingredients and in some cases around the chagim/Holidays to celebrate together in the kitchen.
If you aren’t receiving our full newsletter, we just sent out January 2014’s. You can read the full newsletter here.